While the holiday season is not about being selfish, Marlow's Tarven wants us to know that it is about shellfish. From December 1 through January 4, Marlow's is offering a four-week "Lobsters & Libations" menu.
According to the Maine Lobster Council, the majority of lobsters are caught from early fall through late December when they are most active. Wanting Atlanta to be able to enjoy the tail end of lobster season, all six locations of Marlow’s will give the gift of luxury by featuring decadent lobster dishes and seasonal cocktails at affordable prices.
“We’ve found that our guests often want to dine on more decadent dishes during the holidays, so creating a menu around lobster was the perfect way for us to offer something special for the season that provides an alternative to the typical holiday fare,” says Executive Chef/Co-Founder John Metz. “The Lobsters & Libations selections are sustainable and affordable luxuries that we are proud to offer at Marlow’s Tavern,” Metz adds.
Dishes on the menu include:
Lobster and shrimp chowder – New England style chowder with carrots, celery, apple wood smoked bacon, corn, sweet onion, Burbank potatoes and fresh herbs ($6)